DENVER OMELETTE CASSEROLE

Denver Omelette Casserole image

I don't remember where I got this recipe but have been using for many years. Great for brunch and potlucks. It calls for a 9x13 pan but I use the next size up in glass.

Provided by sandi orcutt

Time 1h

Number Of Ingredients 8

Ingredients

12 eggs
1 c sour cream
1/2 c margarine, melted
1 c tomato, chopped
1 small green pepper, chopped
1 small onion, chopped
1 lb ham, chopped
2 c cheddar cheese, shredded

Steps:

1. Beat eggs until well combined. Add remaining ingredients. Pour into buttered 9x13 glass baking pan.
2. Bake at 325 for 1 hour.
3. Let sit 5 minutes and cut into squares.

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