COLE SLAW WITH BEANS AND BACON

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A friend I worked with long ago brought this to a potluck. We begged her for the recipe, but she was reluctant to give it up. We wore her down and she finally gave in. This is a different type of cole slaw that really makes a pretty dish. I love the variety of textures and flavors with the beans, cabbage and bacon.

Provided by DuChick

Categories     Greens

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cups shredded cabbage
1/2 cup diced celery
1/3 cup diced onion
2 tablespoons chopped parsley
15 1/2 ounces red kidney beans, drained
4 slices crisply cooked bacon, crumbled
1 tablespoon vinegar
1/2 cup mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sugar

Steps:

  • Lightly mix together the first 6 ingredients.
  • Whisk together the 5 dressing ingredients and pour this over the salad mixture.
  • Toss all lightly and serve.

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