SPICY ESCAROLE AND BEANS

Spicy Escarole and Beans image

Make and share this Spicy Escarole and Beans recipe from Food.com.

Provided by Maureenie

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons extra virgin olive oil
4 -5 garlic cloves, finely minced
1 onion, finely chopped
2 -3 hot peppers (i.e., chili peppers or serrano peppers) (optional) or 2 -3 may substitute cayenne pepper, to taste (optional)
1 (16 ounce) can cannellini beans, with liquid (or any white beans)
1 head escarole, tripled rinsed and chopped
1/2 cup white wine
fresh ground black pepper, to taste
2 ounces of cooked ditalini (or other small macaroni)
grated romano cheese, to taste

Steps:

Heat oil in a non-stick stock pot.
Saute garlic, onion, and peppers in the hot oil on medium high until onion is transparent, approximately 5 minutes.
Add beans with liquid and cook on medium high for about 5 minutes, allowing some of the liquid to boil off.
Lower the heat to medium low and add the escarole. Cover and simmer for 10 minutes.
Add the wine and black pepper and mix well. Replace cover and simmer for another 10 minutes or until escarole is soft.
Add the cooked ditalini to the escarole and beans. Stir to combine well.
Serve in bowls and sprinkle with grated cheese.

Nutrition Facts : Calories 392.1, Fat 14.4, SaturatedFat 2.1, Sodium 38.8, Carbohydrate 47.9, Fiber 12, Sugar 2.5, Protein 15

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