FRIED ZESTY MEATBALLS W/RED PEPPER DIPPING SAUCE
Found this recipe in a 2006 recipe book, the flavors are delish and a surprise zesty flavor for a different app.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Sauces
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400. Mix ground beef with 3/4c breadcrumbs, parm,3 eggs, and milk. Shape into 1inch balls.
- 2. Set up 3 bowls one w/cup flour s&p, 1 w/1 egg and 2tsp water and wisk, one w/1/4 cup bread crumbs. Drench meatballs thru drenching station, set on baking sheet. Prepare frying pan with veg oil. Fry a few meatballs at a time til golden.
- 3. Place on baking sheet in oven for 15min.
- 4. Red dippping sauce 1 7oz jar roasted red pepper 1/2 cup catalina dressing 1tsp italian seasonings Combine ingredients and puree. Serve on side for diping meatballs.
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