SPICY CUCUMBER SALAD
Salting the cucumbers make them crisp and crunchy for the salad. Adding the soy sauce and sesame oil make them sensation and wonder change from vinegar or mayonnaise-coated cukes. I made this for a faculty picnic one year and it was a hit.-Kelly Gardner, Alton, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place cucumbers in a strainer over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well., Transfer cucumbers to a large bowl. In a small bowl, whisk the vinegar, soy sauce, oil, sugar and curry paste; pour over cucumbers and toss to coat. Chill until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 64 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 466mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
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