SPINACH GORGONZOLA WALNUT SHELLS WITH PARMESAN CREAM
Make and share this Spinach Gorgonzola Walnut Shells With Parmesan Cream recipe from Food.com.
Provided by Charmie777
Categories Pasta Shells
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350º. Spray a 13x9 baking dish with cooking spray.
- Cook pasta shells to desired doneness as directed on package.
- Meanwhile, squeeze spinach to remove moisture.
- In food processor or blender, combine spinach, ricotta, gorgonzola, walnuts, 1 garlic clove and egg.
- Process 30-45 seconds in food processor (1-2 minutes in blender) or until well mixed.
- In large saucepan, melt butter over medium heat. Add minced garlic clove and stir 1 minute or until tender.
- Stir in flour, salt and pepper; cook and stir until bubbly.
- Gradually add half-and-half, stirring constantly with wire whisk.
- Cook and stir 5-6 minutes or until mixture comes to a boil.
- Stir in parmesan cheese; pour sauce into baking dish.
- Drain pasta shells; rinse with hot water. Drain well.
- Spoon about 1-1/2 tablespoons filling into each pasta shell.
- Arrange stuffed shells in single layer over sauce. Cover tightly with foil.
- Bake at 350º for 20-25 minutes or until thoroughly heated and sauce is bubbly.
- To serve, spoon sauce over stuffed shells.
Nutrition Facts : Calories 522.1, Fat 40.8, SaturatedFat 22.5, Cholesterol 157.2, Sodium 1058.8, Carbohydrate 16.7, Fiber 3.1, Sugar 1.6, Protein 25.4
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