GREEN PAPAYA SALAD A LA BOBBY FLAY
This has become one of our favourite salads of all time. It's fresh, its crispy and really delicious. I added some yellow bell pepper to mine.
Provided by Jo Zimny
Categories Fruit Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. Bring a large pot of salted water to a boil. Add the green and yellow beans. Cook for 2-3 minutes.
- 2. Remove from the pot in a sieve and then put into a bowl of cold water to stop the cooking process. Drain the beans and cut each bean in half and set aside.
- 3. Cut the tomatoes in half and cut length wise. Remove the seeds. Slice into 1/4-1/8 inch strips.
- 4. Rough chop all but 2 tbsps. of the roasted peanuts.
- 5. In a large bowl toss the papaya, beans, tomatoes and chopped peanuts.
- 6. In a small bowl mist the fish sauce, citrus juices, sugar, garlic, red pepper flakes and 1 tbsp. of chopped cilantro.
- 7. Pour over the green papaya mixture.
- 8. Serve with the rest of the peanuts and cilantro on top.
- 9. Enjoy!
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