PALEO SAUSAGE MEATBALLS

Paleo Sausage Meatballs image

Tasty gluten-free and dairy-free meatballs.

Provided by sunmn

Categories Meat and Poultry Recipes Pork

Time 31m

Yield 4

Number Of Ingredients 7

Ingredients

1 apple, chopped
1 onion, chopped
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh rosemary
½ teaspoon sea salt
1 pound ground sausage
2 tablespoons olive oil

Steps:

Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined.
Roll sausage mixture into meatballs.
Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 8.5 g, Cholesterol 64.9 mg, Fat 31.3 g, Fiber 1.4 g, Protein 15.8 g, SaturatedFat 9.4 g, Sodium 1234.4 mg, Sugar 4.8 g