BAKLAVA ROLL-UPS
These are nice to have around over the Holidays, they last a long time..they aren't hard to make either. I can't remember where I found this recipe, but I am so glad I did. I made it a tradition to make these every Christmas, and my kids love to help.
Provided by Cassie *
Categories Other Desserts
Time 55m
Number Of Ingredients 16
Steps:
- 1. Simmer all syrup ingredients in a small saucepan for 15 minutes and cool. Beat egg whites till they have soft peaks and mix in filling ingredients and half of the prepared syrup.
- 2. Cut phyllo sheets in half. Brush butter between each layer of dough. Take a stack of 8 layers of dough and spread filling on it, then roll up. Slice the roll to desired lengths and make a few tiny slits on the tops of the rolls
- 3. Brush them with remaining butter and bake at 350F for 25 minutes. I bake these on a jelly roll sheet pan. Pour the rest of the syrup over the rolls once they are out of the oven. After they cool, dust with powder sugar.
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