MOCHA LAYER CAKE

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Mocha Layer Cake image

Make and share this Mocha Layer Cake recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 1h10m

Yield 14-16 serving(s)

Number Of Ingredients 15

1 cup butter, softened
3 cups packed brown sugar
4 eggs
3 teaspoons vanilla extract
3 cups flour
3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups brewed coffee, cooled
1 1/3 cups sour cream
2 (8 ounce) packages cream cheese, softened
0.5 (1 ounce) unsweetened chocolate square, melted
1/2 cup brewed coffee, cooled
3 teaspoons vanilla extract
6 cups confectioners' sugar

Steps:

  • In large mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
  • Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream.
  • Pour into three greased and floured 9-inch round baking pans. Bake at 350 degrees for 30-35 minutes or until toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool.
  • In a large mixing bowl, beat cream cheese and butter until fluffy.
  • Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake.
  • Cover and refrigerate until serving.

Nutrition Facts : Calories 793.6, Fat 31.9, SaturatedFat 19.5, Cholesterol 140.6, Sodium 595.1, Carbohydrate 122.5, Fiber 2.4, Sugar 96.3, Protein 8.9

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