ROLO CHOCOLATE CHIP BARS RECIPE

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Rolo Chocolate Chip Bars Recipe image

You will love these delicious chocolate chip cookie bars loaded with a rolo center.

Yield 24

Number Of Ingredients 11

1 cup butter (softened to room temp)
1 1/2 cups brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (12 ounce) package milk chocolate chips
77 Rolo candies (roughly eighteen ounces)

Steps:

  • Heat oven to 350 degrees F.
  • Cream together softened butter, brown sugar, and sugar until light and fluffy.
  • Beat in eggs and vanilla.
  • Mix in flour, baking soda, baking powder and salt until well blended.
  • Add in chocolate chips.
  • Chill dough for about 20 minutes.
  • Grease a 9 x 13 inch pan (I used a glass pan)
  • Spread half of the dough to cover the bottom of the pan. I just spread it around with my fingertips. You may need to use just a little more than half of the dough to get coverage.
  • Then lay the unwrapped Rolo candies all over the dough with right side up. I place them 7 rolos across and 11 Rolos down in the 9 x 13 inch pan.
  • Then flatten small portions of the remaining cookie dough and place all over the Rolos to cover them up. I used my fingers to mold the dough around a little for better coverage. It's ok if you can see a little bit of Rolos because the dough will expand upon cooking.
  • Bake at 350 for 22 - 25 minutes. These will be golden brown. You want them to be set in the center and when a toothpick is inserted it will come out clean.
  • Cool for about 30-45 minutes to set up before slicing.

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