CARAMELIZED WALNUTS

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Caramelized Walnuts image

Delicious and addictive! Serve with cheese or as an after-dinner nibble. Recipe from Lucy Waverman.

Provided by Leslie

Categories     Lunch/Snacks

Time 20m

Yield 1 cup

Number Of Ingredients 6

1 cup walnut halves
1 tablespoon honey
1 tablespoon water
1 teaspoon vegetable oil
1/4 cup granulated sugar
1/2 teaspoon salt

Steps:

  • Preheat oven to 325° F .
  • Place walnuts on a baking sheet and toast 10 to 15 minutes or until golden.
  • Combine honey, water and oil in a skillet and bring to boil.
  • Reduce heat to medium and stir in walnuts. Cook, stirring frequently until all liquid has evaporated, about 1 minute.
  • Transfer nuts to a bowl.
  • Combine sugar and salt and toss with nuts. Spread nuts on a cookie sheet to cool and dry.
  • Store in an airtight container.
  • If you like sweet and hot, you can add some hot chili powder to the mix for a different but yummy tasste!

Nutrition Facts : Calories 1062.3, Fat 80.8, SaturatedFat 7.8, Sodium 1166.9, Carbohydrate 83.3, Fiber 7.9, Sugar 70.2, Protein 17.9

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