SPICY COCONUT SHRIMP SOUP

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SPICY COCONUT SHRIMP SOUP image

Number Of Ingredients 12

3 1/2 cups fat-free, less-sodium chicken broth $
1 cup sliced mushrooms $
1/4 cup finely chopped red bell pepper
1 tablespoon light brown sugar
1 tablespoon fish sauce
1/2 teaspoon grated peeled fresh ginger
1/4 teaspoon red curry paste
1 cup light coconut milk
1 pound large shrimp, peeled and deveined $
1/4 cup thinly sliced green onions $
2 tablespoons thinly sliced fresh basil
2 tablespoons fresh lime juice $

Steps:

  • 1. Combine first 7 ingredients in a large saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in coconut milk; cook 2 minutes or until hot. Add shrimp to pan; cook 3 minutes or until shrimp are done. Remove pan from heat; stir in onions, basil, and juice.

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