CURTIDO (CABBAGE SALAD)

Curtido (Cabbage Salad) image

Imagine cole slaw's zippy older brother, and you're not far from this yummy veggie salad. Serve it as a side dish or a crunchy sandwich topper!

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield Makes 10 servings, about 3/4 cup each.

Number Of Ingredients 10

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
1/4 cup HEINZ Distilled White Vinegar
1 tsp. salt
1/2 tsp. dried oregano leaves
2 cups shredded green cabbage, blanched
2 cups shredded red cabbage, blanched
1 medium red pepper, cut into 1-inch-wide strips
1 cup thinly sliced onions, separated into rings
1 cup shredded carrots
1 cup cut fresh green beans (1-inch pieces), cooked

Steps:

Mix dressing, vinegar, salt and oregano in large bowl until well blended.
Add remaining ingredients; toss to coat. Cover.
Refrigerate several hours before serving.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g