GRILLED APPLE- AND GINGER-GLAZED CHICKEN BREASTS

Grilled Apple- and Ginger-Glazed Chicken Breasts image

Liven up a store-bought glaze with apply jelly and herbs for a marvelous 30-minute main dish.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 2

Number Of Ingredients 5

Ingredients

2 tablespoons teriyaki baste and glaze (from 12-oz bottle)
2 tablespoons apple jelly
1/2 teaspoon grated gingerroot
2 teaspoons chopped fresh cilantro
2 boneless skinless chicken breasts (5 oz each)

Steps:

Heat gas or charcoal grill. In 1-quart saucepan, mix teriyaki glaze, apple jelly and gingerroot. Heat to boiling, stirring constantly, until jelly is melted. Spoon half of the mixture into small bowl or custard cup; stir in cilantro. Set aside to serve with chicken.
Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing with apple-ginger mixture during last 10 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170°F). Serve with reserved apple-ginger mixture.

Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 14 g, TransFat 0 g