Make and share this 5-Grain Kruska recipe from Food.com.
Provided by Metzidi
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put the whole wheat grains and the millet, oats, rye, and barley in a clean coffee grinder or food processor and process until coarsely ground. Put them in a flameproof casserole, pour in the water, and let them soak overnight.
- In the morning, preheat the oven to 300 degrees F. Bring the mixture in the casserole to a boil, add the wheatgerm and bran, as well as the raisins.
- Transfer the casserole to the oven and bake for 30 minutes. The texture should be thick, but not sticky. If it is too thick, add a little more hot water. Serve the Kruska with hot or cold milk, or cream, and a little honey, if desired.
- This makes a great breakfast for toddlers and the rest of their family members too!
Nutrition Facts : Calories 61.1, Fat 0.6, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 12.7, Fiber 1.8, Sugar 3, Protein 1.9
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