CORN FLAPJACKS

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Corn Flapjacks image

Make and share this Corn Flapjacks recipe from Food.com.

Provided by anme7039

Categories     Breakfast

Time 14m

Yield 4-8 matter on size, 4-8 serving(s)

Number Of Ingredients 8

4 ounces pureed corn
1/4 cup corn kernel
1/2 cup flour
1/3 cup milk
1 teaspoon sugar
3/4 teaspoon salt
1 teaspoon baking powder
1/3 teaspoon baking soda

Steps:

  • Combine all ingredients.
  • On a griddle using pan spray, drop 1 ounce of batter.
  • Cook until golden brown.

Nutrition Facts : Calories 114.2, Fat 1.3, SaturatedFat 0.6, Cholesterol 2.8, Sodium 647, Carbohydrate 23.4, Fiber 1.5, Sugar 2, Protein 3.5

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