ZIMBABWE COOKIES

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Zimbabwe Cookies image

Make and share this Zimbabwe Cookies recipe from Food.com.

Provided by mybenz92

Categories     Dessert

Time 27m

Yield 60 Cookies

Number Of Ingredients 16

10 tablespoons butter
1/4 cup sugar
1 tablespoon lemon zest
2 teaspoons ground nutmeg
1 teaspoon vanilla extract
1/4 cup honey
1 egg
1 cup shred raw sweet potato
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons butter
4 teaspoons lemon juice
1 1/2 cups powdered sugar
2 tablespoons water

Steps:

  • 1.
  • Cream together butter and sugar in bowl. Blend in lemon zest, nutmeg, honey and egg. Fold in sweet potato.
  • 2.
  • In separate bowl. sift flour, baking powder, baking soda and salt.
  • 3.
  • Add it to the first mixture and blend well.
  • 4.
  • Arrange cookie dough by rounded teaspoons on un-greased or wax-papered cookie sheet.
  • 5.
  • Bake at 350 degrees for 7 minutes.
  • 6.
  • To make glaze: Use wooden spoon or whisk to combine all ingredients in glass container until smooth.
  • 7.
  • Add more water by the drop until glaze is easy to spread on cooled cookies.

Nutrition Facts : Calories 60.1, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 59.6, Carbohydrate 9.5, Fiber 0.2, Sugar 5.1, Protein 0.7

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