SPICY CHICKEN DRUMSTICKS

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Make and share this Spicy Chicken Drumsticks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken Thigh & Leg

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs chicken drumsticks
1/3 cup all-purpose flour
1/3 cup yellow cornmeal
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/3 cup buttermilk
1/4 teaspoon red pepper sauce

Steps:

  • Preheat oven to 400°; spray a 13x9 inch pan with cooking spray; remove skin and fat from chicken drumsticks.
  • In a large heavy-duty zip-lock plastic bag, mix the flour, cornmeal, cumin, chili powder, and salt.
  • In a bowl, mix the buttermilk and pepper sauce together.
  • Dip chicken into buttermilk mixture, then place in bag; seal bag and shake until evenly coated.
  • Place coated drumsticks in pan; spray chicken lightly with cooking spray.
  • Bake uncovered for 40-45 minutes or until juice of chicken is no longer pink.

Nutrition Facts : Calories 451, Fat 20.5, SaturatedFat 5.6, Cholesterol 185.1, Sodium 373.1, Carbohydrate 17, Fiber 1.2, Sugar 1.1, Protein 46.5

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