ICE CREAM TRUCK-STYLE STRAWBERRY SHORTCAKE CUPCAKES

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Ice Cream Truck-Style Strawberry Shortcake Cupcakes image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 15m

Yield 24 cupcakes

Number Of Ingredients 7

1 cup shortbread cookies
1 cup freeze-dried strawberries
1/2 cup puffed rice cereal
1 tablespoon unsalted butter, melted
Kosher salt
24 frosted vanilla cupcakes
Sliced fresh strawberries, for garnish

Steps:

  • Pulse the cookies in a food processor until sandy. Add the freeze-dried strawberries and pulse. Add the rice cereal and pulse. Add the melted butter and a pinch of salt. Process to combine all the ingredients together.
  • Transfer the mixture to a plate and dip the cupcakes in the topping until evenly coated. Garnish each with a sliced strawberry.

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