Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 15m
Yield 24 cupcakes
Number Of Ingredients 7
Steps:
- Pulse the cookies in a food processor until sandy. Add the freeze-dried strawberries and pulse. Add the rice cereal and pulse. Add the melted butter and a pinch of salt. Process to combine all the ingredients together.
- Transfer the mixture to a plate and dip the cupcakes in the topping until evenly coated. Garnish each with a sliced strawberry.
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