MIXED BERRY CRUMBLE
Steps:
- Combine mixed berries, dried cranberries, cranberry juice, tapioca, cinnamon, and sugar in bottom of a 4 or 5-quart slow cooker. Stir thoroughly.
- Cover and cook on high setting for 2 to 4 hours.
- For crumble topping:
- Preheat oven to 350 degrees F, 30 minutes before serving, Line a baking sheet with aluminum foil and set aside.
- In a medium bowl, combine crumble topping ingredients. Spread out on prepared baking sheet and bake for 12 to 18 minutes or until crisp and golden brown.
- Sprinkle crumble topping over warm berry mixture.
- Serve with vanilla ice cream or with whipped topping, if desired.
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