SPICY CHICKEN AND POTATO SKILLET

Spicy Chicken and Potato Skillet image

Spice things up for supper tonight with our Spicy Chicken and Potato Skillet, which includes corn, Colby & Monterey Jack cheeses, salsa and sour cream.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
3 cups ORE-IDA Potatoes O'Brien, thawed
1 cup frozen corn, thawed
1 jalapeño pepper, seeded, finely chopped
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/2 cup TACO BELL® Thick & Chunky Salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oil in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
Add potatoes, corn and peppers to skillet; cook and stir 5 min. or until peppers are softened and mixture is heated through.
Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted. Top with salsa and sour cream.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 105 mg, Sodium 490 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 4 g, Protein 35 g