CREAMY SEAFOOD HOT POT

Creamy Seafood Hot Pot image

This is hands-down the easiest dish you can make during a hectic week. Just throw everything into a pot, uncooked and frozen solid, and come back to a delicious dish. Add a crusty baguette and salad for a complete meal.

Provided by Carolyn Chieffe Perrine

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

2 cups milk
1 ½ cups frozen peeled and deveined baby shrimp
1 cup frozen Patagonian scallops
1 cup uncooked orzo pasta
¾ cup onion, diced
¾ cup diced portobello mushroom caps
¾ cup shredded carrots
¼ cup grated Romano cheese
4 tablespoons butter
1 tablespoon chopped fresh parsley
1 teaspoon salt
1 teaspoon minced garlic
½ teaspoon herbes de Provence (such as Penzeys)
½ teaspoon seasoned pepper (such as Penzeys Florida Seasoned Pepper)

Steps:

Combine milk, shrimp, scallops, orzo, onion, mushrooms, carrots, Romano cheese, butter, parsley, salt, garlic, herbes de Provence, and seasoned pepper in a medium to large pot over high heat. Cover and bring to a low boil. Stir and reduce heat to low.
Cook, covered, until shrimp and scallops are opaque and flavors have melded, about 15 minutes. Stir and serve.

Nutrition Facts : Calories 467 calories, Carbohydrate 50.3 g, Cholesterol 133.8 mg, Fat 17.5 g, Fiber 3.1 g, Protein 27.9 g, SaturatedFat 10.5 g, Sodium 974.2 mg, Sugar 10.7 g