LEMONY CHICKEN SALAD
Steps:
- 1. Bring chicken broth to a boil in small saucepan.
- 2. Completely dissolve gelatin in boiling broth; add water, pineapple, lemon juice, tarragon and white pepper.
- 3. Refrigerate until slightly thickened.
- 4. Stir in chicken, celery and red pepper.
- 5. Spoon into 4 individual plastic containers or serving dishes; refrigerate until firm, about 2 hours.
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