SPICY CHEESE ROUNDS

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Make and share this Spicy Cheese Rounds recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     European

Time 20m

Yield 24 rounds, 12 serving(s)

Number Of Ingredients 6

2 cups cantal cheese or 2 cups sharp cheddar cheese, shredded
1/2 cup butter
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8-1/4 teaspoon cayenne pepper

Steps:

  • Using a mixer beat together all the ingredients until a dough ball forms. The dough will look shaggy. Put the dough onto a clean, floured work surface and roll into a 15-inch long log that measures about 1 ½-inches in diameter. Wrap the log in plastic wrap and freeze for 1 hour.
  • Preheat the oven to 400 degrees. Unwrap chilled dough and slice into very thin (1/8-inch thick) coins. Arrange the cheese rounds in a single layer slightly apart on an ungreased baking sheet. Bake for 12-15 minutes, until the rounds begin to brown on the edges. Allow them to cool slightly before serving.

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