GRANDMOTHER GERMANOTTAS SALAMI PECORINO CHEESE WAFFLES

GRANDMOTHER GERMANOTTAS SALAMI PECORINO CHEESE WAFFLES image

Yield 6

Number Of Ingredients 9

·1 3/4 cups of whole milk
·2 eggs, beaten
·6 tablespoons of extra virgin oil
1 1/4 cups of all purpose flour ·
1/4 cup cornmeal, fine
2 tablespoons of baking powder
2 tablespoons freshly chopped each italian parsley, ·rosemary and thyme
1/4 cup of finely grated pecorino cheese or italian ·parmesan cheese, plus extra to top the waffles
·1/2 cup of thinly salami, fried crispy, reserve 20 thinly sliced pieces

Steps:

In a large bowl, combine flour, cornmeal, baking powder and sift together with whisk . Add herbs and cheese and toss. Fry salami in olive oil till crispy. Remove from oil and blot on towels to drain. Chop into a fine crumble. Reserve cooking oil for batter. Combine in second bowl milk, eggs, reserved oil, and beat well. Add wet ingredients to dry ingredients and carefully mix but do not over beat. Fold in crumbled salami. Preheat waffle iron, spray generously with cooking spray, place thinly sliced uncooked salami on waffle grates. Pour batter on grates and bake according to manufacturer's directions. Bake till golden and crisp. Serve with fried turkey or fried chicken. Makes 6 single waffles