MAKE YOUR TURKEY MELT IN YOUR MOUTH TURKEY BRINE

Make Your Turkey Melt in Your Mouth Turkey Brine image

Provided by Mom2DaisyandSilas

Time 20m

Yield 30

Number Of Ingredients 12

9 (14.5 ounce) cans chicken broth
1 (64 fluid ounce) bottle apple juice
4 oranges, halved
7 stalks celery, cut into large chunks
3 onions, cut into large chunks
6 sprigs fresh rosemary
6 sprigs fresh thyme
4 bay leaves
2 fresh sage leaves
½ cup kosher salt
¼ cup poultry seasoning
2 tablespoons ground black pepper

Steps:

Combine chicken broth and apple juice in a food-safe container large enough to hold your turkey and the brine ingredients. Squeeze juice from orange halves and drop spent orange halves into the broth mixture; add celery, onion, rosemary, thyme, bay leaves, and sage leaves to the mixture. Stir salt, poultry seasoning, and black pepper into the liquid to dissolve.

Nutrition Facts : Calories 44 calories, Carbohydrate 9.3 g, Cholesterol 2.7 mg, Fat 0.4 g, Fiber 0.5 g, Protein 0.8 g, Sodium 2050.1 mg, Sugar 7.7 g