SPICY BLACK-EYED PEAS
This is kind of like a "cheater" version of Hoppin John. It has the Cajun holy trinity, but uses convenience items liked canned beans instead of dried to make the recipe quicker and easier. Great side for a large gathering, or you can cut the recipe down for less people.
Provided by Lynette !
Categories Vegetables
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cook the bacon in a large skillet until crisp; remove the bacon, reserving the drippings in the skillet. Crumble the bacon and set aside.
- 2. Saute the chopped onion, celery and bell pepper in the bacon drippings until the vegetables are crisp tender. Add the reserved bacon, black-eyed peas, and remaining ingredients. Stir well.
- 3. Bring the mixture to a boil; reduce heat and simmer, uncovered for 30 minutes.
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