BUTTERMILK CORN BREAD, A SIMPLE METHOD

Buttermilk Corn Bread, A Simple Method image

Provided by Florence Fabricant

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups yellow cornmeal
1 cup flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups buttermilk
4 tablespoons melted butter

Steps:

Preheat oven to 400 degrees. Butter a nine-inch to 10-inch round baking pan or a cast-iron skillet.
Mix cornmeal, flour, baking soda and salt together. Stir in the buttermilk and two tablespoons of the butter. Spread in prepared pan and bake 30 minutes.
Brush with remaining melted butter. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 235, UnsaturatedFat 2 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 326 milligrams, Sugar 3 grams, TransFat 0 grams