CARROTS-RAISINS-COCONUT BREAD

Carrots-Raisins-Coconut Bread image

This is a recipe from Belize I did a few years ago. It's full of flavors. Read the note above. Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few days.

Provided by Boomette

Time 1h10m

Yield 1 bread

Number Of Ingredients 11

Ingredients

3 eggs
1/2 cup vegetable oil
1 teaspoon vanilla
2 cups carrots, finely grated
1 cup sugar
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
2 cups unsweetened coconut, grated
1 cup sultana raisin

Steps:

Preheat oven at 350°F
In a big bowl, beat eggs until foaming. Add oil and vanilla. Add carrots, coconut and raisins, mix well.
In another bowl, combine flour, salt, baking powder, cinnamon and sugar. Sift in the first mixture. Mix well (can use your hands).
Pour in a greased and floured loaf pan. Cook about 1 hour.
Remove from the pan and let cool on a rack. Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few days.

Nutrition Facts : Calories 6408.3, Fat 420.3, SaturatedFat 278.9, Cholesterol 634.5, Sodium 2440.4, Carbohydrate 639.6, Fiber 93.5, Sugar 331.4, Protein 82.5