CHICKEN WITH CHIPOTLE CREAM SAUCE

Chicken with Chipotle Cream Sauce image

Saucy chipotle peppers and sour cream make a tasty sauce for chicken breasts in this easy dish for four. Sprinkle with fresh parsley for the win.

Provided by My Food and Family

Categories Home

Time 55m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

1/4 cup (1/2 stick) butter
4 bone-in chicken breast halves (2 lb.)
2 medium onions, cut into 1/4-inch-thick slices
6 large cloves garlic, minced
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup canned chipotle peppers in adobo sauce (4 to 6 peppers)
1/2 cup small pimento-stuffed green olives
3 Tbsp. finely chopped fresh parsley

Steps:

Melt butter in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until golden brown on both sides.
Add onions and garlic; cook 5 min. or until tender, stirring occasionally. Reduce heat to medium; cover. Cook an additional 20 min. or until chicken is cooked through (180°F). Remove chicken to platter; cover to keep warm.
Stir sour cream, chipotle peppers and olives into skillet. Cook, uncovered, 10 min. or until heated through, stirring occasionally. Pour sauce over chicken; sprinkle with the parsley.

Nutrition Facts : Calories 480, Fat 29 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 180 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 42 g