SPICY BLACK EYED PEA SOUP

Spicy Black Eyed Pea Soup image

Years ago I used to work at a restaurant and they had a version of this soup as a special and i ate it every chance I got. I loved this soup so I got some of the ingredients from an old manager but he couldn't give me the whole recipe. I put it all together and added a few ingredients, peaked and tuned and "voila"...ummm ummm...

Provided by Shelia Avant

Time 3h20m

Number Of Ingredients 10

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Ingredients

4 can(s) black-eyed peas
2 can(s) tomatoes and chiles
3 can(s) tomatoes, canned with juice
1 onions, small white chopped
3 slice bacon, uncooked or ham
2 can(s) beef broth
2 tsp cruched red pepper or adjust to tatse
2 Tbsp chili powder
2 Tbsp zatarain's creole seasoning
1 Tbsp garlic pepper

Steps:

1. Combine all the ingredients into 1 large pot, stir, well, cover and cook on medium heat 2 to 4 hours or until peas are soft and well seasoned.. If you follow this recipe it is very spicy. But you can replace 1 can of the Rotel tomatoes for a can of chopped tomatoes an omit the crushed red pepper. Cook 2 to 4 hours or until peas are soft and well seasoned. This soup is great year round with a piece hot piping hot cornbread. ENJOY

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