JALAPENO CORNMEAL MUFFINS

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Jalapeno Cornmeal Muffins image

My husband and I love anything spicy hot, but these zippy jalapeno-studded muffins also add color to our holiday table. Serve them with chili to warm up your caroling party!

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

2 tablespoons plus 3/4 cup cornmeal, divided
1-1/4 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 eggs, lightly beaten
1 cup milk
1/4 cup butter, melted
4 jalapeno peppers, seeded and chopped

Steps:

  • Grease 12 muffin cups and sprinkle with 2 tablespoons cornmeal; set aside. In a bowl, combine the flour, sugar, baking powder, salt, cayenne and remaining cornmeal. Combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in jalapenos., Fill prepared muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

Nutrition Facts :

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