HONEY ROASTED SALMON

HONEY ROASTED SALMON image

Yield About 4 servings

Number Of Ingredients 7

-¼ cup honey
-2 teaspoons soy sauce
-1 tablespoon rice wine or white vinegar
-3 teaspoons chili powder
-cayenne pepper, about 1 tsp (or more)
-The juice & zest of 1 lime
-*Salmon (steaks or fillets, about 2 to 2½ lbs.)

Steps:

1. Combine the first 5 ingredients, mix to blend 2. In a shallow dish or plastic zip-lock bag place the salmon, pour marinade over, turn to coat 3. Marinade, refrigerated for about 20 minutes or up to 2 hours Pre-heat oven to 375-400º F 4. Remove the salmon from the marinade (reserving for basting) and place in a shallow oven-proof pan 5. Bake the salmon (in the center of the oven) under tender, (depending on the size of your cut) about 7 to 12 minutes, basting with the remaining marinade as needed 6. Pre-heat broiler on high, place salmon underneath the broiler for about 2 minutes until golden Cool slightly before serving *Used a half a skinned salmon fillet, took about 12-15 minutes to cook