SPICY BISTRO STEAK SUBS

Spicy Bistro Steak Subs image

Make and share this Spicy Bistro Steak Subs recipe from Food.com.

Provided by Derf2440

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
2 garlic cloves, smashed
1 lb thinly sliced deli roast beef
2 tablespoons ketchup or 2 tablespoons chili sauce
4 teaspoons Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 (12 ounce) can dark beer
6 (2 1/2 ounce) hoagie rolls, cut in half, lengthwise (with sesame seeds)

Steps:

Melt butter in a large nonstick frypan over medium high heat.
Add garlic, sauté for 2 minutes.
Add roast beef and next 6 ingredients (roast beef through beer).
Bring to boil.
Reduce heat, and simmer for 2 minutes, stirring frequently.
Drain the roast beef in a colander over a bowl, reserving the sauce.
Divide the roast beef evenly among roll bottoms, top with roll tops.
Serve sandwiches with reserved sauce for dunking.

Nutrition Facts : Calories 349, Fat 7.6, SaturatedFat 2.5, Cholesterol 41.4, Sodium 1345.2, Carbohydrate 44.1, Fiber 1.8, Sugar 2.8, Protein 21.1

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