THE VERY BEST MACARONI AND CHEESE
Make and share this The Very Best Macaroni and Cheese recipe from Food.com.
Provided by butterflyday
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Butter a 13x9 inch pan.
- Cook macaroni until it is al dente, about 8-10 minutes.
- In a small bowl, combine milk and cream.
- In a pan on medium heat, melt only 1/2 pound butter.
- Cook onions and garlic until clear, about 6 minutes.
- Add flour and cook/stir for 3 minutes.
- Add cream mixture and mix until smooth.
- Boil, stirring occasionally, about 8-10 minutes.
- Stir in 4 cups of Cheddar cheese, American cheese, and 1 cup of Parmesan cheese.
- Stir until melted.
- It will be thick and creamy --
- Season with salt and pepper.
- Stir sauce in pasta.
- Pour in a 13x9 inch pan.
- Sprinkle with remaining Cheddar, Parmesan and bread crumbs.
- Bake uncovered, middle shelf for 20 minutes until bubbling and browned on top.
Nutrition Facts : Calories 1735.5, Fat 111.5, SaturatedFat 68.9, Cholesterol 343.3, Sodium 1770.5, Carbohydrate 120.1, Fiber 4.9, Sugar 4.1, Protein 63.7
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