With it's zesty Mexican flavors and tempting topping, this dish is the first to empty on the appetizer table. Serve with extra thick tortilla chips for some serious scooping. I found this recipe in Country Woman magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 60 Mins
Time 35m
Yield 48 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, chorizo, onion, and taco seasoning over medium heat until meat is no longer pink, drain.
- Spread the beans into a greased 13x9x2-inch baking dish. Layer with the meat mixture, cheese, salsa, and ripe olives. Cover and bake at 350 for 20-25 minutes or until heated through.
- Spread gucamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 78.2, Fat 4.9, SaturatedFat 2.2, Cholesterol 14.9, Sodium 179.2, Carbohydrate 4.2, Fiber 1.3, Sugar 0.4, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love