RED PEPPER HUMMUS

Red Pepper Hummus image

Posted in response to a request for this recipe from the April '05 issue of Southern Living magazine.

Provided by Impera_Magna

Time 10m

Yield 3 1/2 cups, 14 serving(s)

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans chickpeas, rinsed and drained
3 garlic cloves
1/2 cup jarred roasted red pepper, drained
1/2 cup tahini
1/4 cup water
2 tablespoons olive oil
1 1/2 teaspoons salt
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper
1/3-1/2 cup fresh lime juice
fresh flat-leaf parsley sprig

Steps:

Blend first 9 ingredients and add 1/3 c lime juice in a food processor until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency.
Cover and chill until ready to serve.
Garnish if desired.

Nutrition Facts : Calories 141.9, Fat 6.8, SaturatedFat 0.9, Sodium 506.1, Carbohydrate 16.9, Fiber 3.6, Sugar 0.1, Protein 4.7

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