Steps:
- 1. Combine baking mix and taco seasoning mix in a large bowl.
- 2. Add tomatoes, cheese and milk, stirring until soft dough forms.
- 3. Drop dough by two tablespoonfuls onto an ungreased baking sheet 2 to 3 inches apart.
- 4. Bake at 425 for 12 to 15 minutes or until biscuits begin to brown.
- 5. Serve warm with butter, if desired.
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