CINNAMON PASTRY WEDGES

Cinnamon Pastry Wedges image

Pie crust is turned into a treat of its own in this simple recipe from Debra Benjamin of New Plymouth, Idaho. She notes, "Kids of all ages love these delightfully seasoned flaky wedges."

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

Pastry for double-crust pie (9 inches)
1 tablespoon butter, melted
2 tablespoons honey
2 tablespoons sugar
1 teaspoon ground cinnamon, divided
1/4 cup finely chopped pecans

Steps:

Divide pastry in half and roll each half into a 10-in. circle. Transfer to two ungreased 12-in. pizza pans. Using a pizza cutter or sharp knife, score pastry into wedges (do not cut through). Brush one pastry with butter and the other with honey. Combine the sugar and 1/2 teaspoon cinnamon; sprinkle over butter. Combine pecans and remaining cinnamon; sprinkle over honey. Bake at 350° for 15-18 minutes or until the edges are golden brown. Cut along scored lines; immediately remove from pan. Serve warm.

Nutrition Facts : Calories 205 calories, Fat 12g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 143mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.