CROCKPOT CHICKEN STEW

Crockpot Chicken Stew image

Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 2 very hungry adults. Submitted to " ZAAR " on April...

Provided by Rose Daly

Time 6h20m

Number Of Ingredients 10

Ingredients

1 1/2 c russet potatoes,peeled,washed and cut into bite size pieces
1 1/2 c carrots, peeled,washed and cut into bite size pieces
1/2 c sweet onion
1/4 tsp garlic powder, or to taste
1/2 tsp salt,or to taste
3/4 tsp ground black pepper,or to taste
1/2 tsp ground sage,or to taste
1/4 tsp dried thyme, or to taste
2 chicken breasts, boneless and skinless
1 (10 3/4 ounce) can cream of chicken soup

Steps:

1. Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
2. Sprinkle seasonings evenly over the veggies then top with chicken,and cover with soup
3. Cook on low for 6 hours.If desired serve with a crusty type bread.

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