SCALLOPED RHUBARB
An easy-to-make recipe from my mother's collection.
Provided by DAHLING1
Categories Desserts
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Stir together 1 cup of sugar, rhubarb, and cinnamon in a saucepan over medium-low heat and bring to a boil. Reduce heat to a simmer and cook the rhubarb, stirring frequently, until it breaks apart, about 10 minutes. Pour the rhubarb mixture into the prepared casserole dish.
- Cut the rolls up into cubes and spread over the rhubarb. Sprinkle 1/2 cup sugar over the bread cubes; pour melted butter over the sugar.
- Bake in the preheated oven until the bread is lightly golden brown and the rhubarb is bubbling, about 35 minutes.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 74.4 g, Cholesterol 40.7 mg, Fat 17.6 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 351.5 mg, Sugar 50.4 g
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #stuffings-dressings #side-dishes #vegetables #holiday-event #spring #seasonal #brunch
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