20-MINUTE ANTIPASTO PASTA SALAD

20-Minute Antipasto Pasta Salad image

This easy 20-minute antipasto pasta salad with penne, chopped pepperoni and red peppers tastes great warm-or great refrigerated and served chilled.

Provided by My Food and Family

Time 20m

Yield 8 servings, 1 cup each

Number Of Ingredients 8

Ingredients

3 cups penne pasta, uncooked
1 cup KRAFT Natural Three Cheese Crumbles
1/2 cup chopped pepperoni
1/2 cup chopped roasted red peppers
1/4 cup chopped red onions
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
1 Tbsp. chopped Italian parsley
1/2 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

Steps:

Cook pasta as directed on package, omitting salt; drain.
Place in large serving bowl. Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g