ALFREDO PRIMAVERA

ALFREDO PRIMAVERA image

Yield 4 people

Number Of Ingredients 11

1 Tbsp. Bertolli ® Classico Olive Oil
1 medium onion, chopped
1 large carrot, thinly sliced
1-1/2 cups broccoli florets and/or 1-1/2-inch pieces fresh asparagus
1 medium red bell pepper, thinly sliced
2 cloves garlic, finely chopped
1/2 tsp. salt
1/4 tsp. ground black pepper
1 jar (16 oz.) Bertolli ® Creamy Alfredo Sauce
1/2 cup water
8 ounces linguine or spaghetti, cooked and drained

Steps:

In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and cook onion and carrot, stirring occasionally, 2 minutes. Add broccoli and red pepper and cook, stirring occasionally, 2 minutes. Stir in garlic, salt and pepper and cook 30 seconds. Stir in Sauce and water and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot linguine and garnish, if desired, with chopped fresh basil. Preparation Time: 20 Minute(s) Cook Time: 10 Minute(s)