PORK NORMANDY

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Pork Normandy image

Can't remember where I got this recipe, but it is very quick and easy to make and the pork is very tender.

Provided by Denise in NH

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
6 1/2 inches thick pork chops
1 can cream of mushroom soup
1 medium apple, chopped
1/2 cup dry white wine
1/2 cup sliced celery
1/4 teaspoon thyme

Steps:

  • In skillet in hot oil, cook pork chops about 10 minutes or until browned; pour off fat.
  • Stir in soup, wine, apple, celery and thyme.
  • Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
  • Serve over noodles.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #stove-top     #dietary     #meat     #equipment

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