BACON , TOMATO & EGG STRATA

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BACON , TOMATO & EGG STRATA image

Categories     Egg     Breakfast

Yield 8 servings

Number Of Ingredients 9

4 cups day old French bread cubed
8 ounces shredded cheddar cheese
10 eggs
4 cups milk
1 teaspoon dry mustard
1/2 teaspoon onion powder
1/2 teaspoon salt
1 pound bacon cooked & crumbled
1 cup diced tomato*

Steps:

  • Directions: Grease a 9x13 pan. Spread bread on bottom and sprinkle with cheese and most of the bacon. Mix the eggs, milk & seasonings and pour over the bread, bacon & cheese. Top with the remaining bacon and then the tomato. Cover & refrigerate overnight. Bake uncovered for 1 hour @ 325°. Let sit 5 minutes before serving. Serves 8 * If using canned petite diced tomatoes, drain well.

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