WHITE BEAN SOUP

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White Bean Soup image

Make and share this White Bean Soup recipe from Food.com.

Provided by JustJanS

Categories     Beans

Yield 8 serving(s)

Number Of Ingredients 9

1 lb navy beans, Dry
3 quarts water
1 ham bone, Smoked or 1 hock (Smoked)
2 tablespoons parsley, Chopped
1 cup onion, Finely Chopped
1 clove garlic, Minced
2 cups celery & tops, Finely Chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Cover beans with water in large pot or soup kettle and soak overnight.
  • Rinse beans well and return to pot with ham bone and 3 quarts of water.
  • Simmer, uncovered, for 2 hours.
  • Add parsley, onions, garlic, celery and tops, salt and pepper.
  • Simmer, uncovered, for 1 hour or until vegetables are tender.
  • Remove ham bone, dice the meat, and add meat to soup.
  • Serve hot.

Nutrition Facts : Calories 92.7, Fat 0.4, SaturatedFat 0.1, Sodium 602.7, Carbohydrate 17.7, Fiber 6.8, Sugar 1.5, Protein 5.1

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