HASH BROWN BAKE

Hash Brown Bake image

Hash Brown Bake is suggested by Dorothy Byrom of Overland Park, Kansas. "I made this convenient recipe for a church dinner and got raves."

Provided by Taste of Home

Time 1h10m

Yield 24 servings.

Number Of Ingredients 10

Ingredients

7 cups water
2 packages (32 ounces each) frozen cubed hash brown potatoes
2 packages (8 ounces each) cream cheese, softened
4 large eggs
2 teaspoons minced chives
1-1/4 teaspoons salt
1/2 teaspoon pepper
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
3 tablespoons butter, melted

Steps:

In a Dutch oven, bring water and potatoes to a boil. Reduce heat; cover and simmer until potatoes are tender, about 12 minutes. Drain. Place potatoes in a bowl; beat on low until mashed. Add cream cheese, eggs, chives, salt and pepper; mix well. , Divide potato mixture between two greased 2-qt. baking dishes. Combine bread crumbs, Parmesan cheese and butter; sprinkle over potatoes. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until top is browned and potatoes are heated through.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 212mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.