SPICY ASIAN WINGS

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Spicy Asian Wings image

Make and share this Spicy Asian Wings recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons honey
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons minced fresh peeled ginger
1 1/2 teaspoons crushed red pepper flakes
1/4 teaspoon black pepper
4 lbs chicken wings, tips removed

Steps:

  • In a medium sized bowl, whisk together soy sauce, vinegar, honey, oil, garlic, red pepper flakes and black pepper.
  • Add chicken wings and turn to coat.
  • Marinate covered in refrigerator 2 hours or overnight.
  • Heat oven to 450°F.
  • Place wings on rack in broiler pan.
  • Roast for 30 minutes.
  • To crisp skin if desired,increase oven temperate to broil.
  • Broil wings for 1-2 minutes or until skin is crisp.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #main-dish     #poultry     #finger-food     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #wings     #presentation

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