TOMATO AND MINT SALAD WITH POMEGRANATE DRESSING

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TOMATO AND MINT SALAD WITH POMEGRANATE DRESSING image

Categories     Salad     Low Fat

Yield 6 servings

Number Of Ingredients 9

1¼ lbs. tomatoes (plum or heirloom), halved, seeded, and cut into ½-inch cubes
1 cup diced seeded fresh mild chile (Anaheim or mild Hatch)
1 cup diced seeded and peeled cucumber
1 cup fresh chopped mint leaves
¾ cup chopped scallion
½ cup chopped toasted walnuts
3 tbsp. chopped fresh Italian parsley
¼ cup pomegranate molasses
2 tbsp. extra-virgin olive oil

Steps:

  • Combine vegetables and herbs in a large bowl. Whisk pomegranate molasses and oil in a small bowl. Season with salt and pepper. Toss with vegetables and herbs.

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #salads     #easy     #european     #vegetarian     #dietary     #3-steps-or-less

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